Sejarah PATPI

The Indonesian Association of Food Technologist (IAFT), established in 1967, is a professional organization of food technology in Indonesia, with more or less 1000 members. The major objective of IAFT is to stimulate and advance knowledge on various aspects of Food Science and Technology. The main activities of IAFT are to disseminate the results of research in food science and technology in the form of a scientific journal; annual meeting; scientific recommendations to governments and other policy makers; providing curriculum in food science and technology education; and to build synergy between academia, industry, government and the community in the development of food science and technology in Indonesia or abroad.  IAFT also a member the Federation of Institutes of Food Science and Technology of the ASEAN (FIFSTA) and the International Union of Food Science and Technology (IUFoST).

Peran PATPI :

  1. Memberi dorongan, bimbingan, dan bantuan penelitian untuk kepada seluruh angggota untuk mengembangkan pengetahuandan kemampuan menerapkan ilmu dan teknologi pangan/ hasil pertanian untuk kesejahteraan umat manusia.
  2. Menjalin kerjasama dengan perhimpunan ilmiah dan profesi lain yang memiliki tujuan sama, baik di dalam maupun di luar negeri.
  3. Menyediakanbahanpertimbangankurikulumdalam pendidikan ilmu dan teknologi pangan di Indonesia.
  4. Memberi informasi danrekomendasiilmiahkepada pemerintah dan atau penentu kebijakan dalam menyusun kebijakan pangan.
  5. Membangun sinergi antara akademisi, industri,pemerintah, dan masyarakat dalam pengembangan ilmu dan teknologi pangan

File Sejarah, Peran dan Kegiatan PATPI