The Technological Development and Application Centre – Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed in collaboration with PATPI Banyumas Branch, the Agriculture Research and Development of the Ministry of Agriculture of the Republic of Indonesia, Seafast Centre IPB, will hold a National Webinar with the theme: “Potential and Prospects of Leading Local Commodities as Functional Ingredients”
The 1st Speaker:
Prof. Dr. Ir. Nuri Andarwulan, M.Si.
(Professor in the Department of Food Science and Technology, SEAFAST Centre IPB)
Topic: Potential and Challenges of Vegetables as Functional Food Ingredient
The 2nd Speaker:
Dr. Ir. Evi Savitri Iriani, M.Si.
(The Chairman of the Indonesian Medicinal and Aromatics Crops Research Institute of the Plantation Research and Development Centre in the Ministry of Agriculture of the Republic of Indonesia)
Topic: The Potential of Medicinal and Aromatic Crops as Functional Ingredients
The 3rd Speaker:
Prof. Dr. Ir. Hery Winarsi, M.S.
(Professor of Nutritional Science Field of Study of UNSOED)
Topic: Functional Food Potential of Nuts
The 4th Speaker:
Dr. Nurhayati, S.TP., M.Si.
(Lecturer of Agricultural Technology Faculty of Jember University)
Topic : Safe and Healthy Functional Food from Starchy Commodities
Dr. Santi Dwi Astuti, S.TP., M.Si.
Coordinator of P3T LPPM UNSOED
📅 Thursday, September 9th, 2021
⏰ At 09.00-13.00 WIB
📡 ZOOM Meeting
Meeting ID: 871 0229 3501
📡 YouTube live streaming
📲Registration Link: https://bit.ly/webinar_ingredienUNSOED
Get free E_certificate (terms and conditions applied) and great door prizes
Contact Info: Ratri Noorhidayah, M.Sc. (085726023189)