Included in this issue:
- Livestock, Environment and People – a look at Meat and Meatless Foods at the Consumer Behaviour and the Healthy Foods Roundtable.
- Abstract submissions for Early Career Scientists (ECS) first global symposium, closing 31 July.
- Application of Food Science and Technology essential to food systems policy – IUFoST and Partners actions.
- Do traditional food cultures play a role in COVID-19 for health and immunity?
- New university programme assessment and renewals procedures.
- Member Events and Activities
ALACCTA (IUFoST regional grouping in Central and South America) is presenting a Scientific Roundtable Discussion on Healthy and Sustainable Food, August 11.