Berita Anggota
International Webinar: “The Science Behind the Quality of Belgian Chocolate”
Dear Friends and Colleagues, You are cordially invited to join our International Webinar: “The science […]
- 12 Agustus 2021
International Webinar: “The Science Behind the Quality of Belgian Chocolate”
Dear Friends and Colleagues, You are cordially invited to join our International Webinar: “The science […]
- 12 Agustus 2021
Congratulations & Good Luck for the Induction Process of the Chairman of PATPI Palembang Branch for 2021-2025
Congratulations and good luck for The Chairman of PATPI Palembang Branch for the Period of […]
- 12 Agustus 2021
Curriculum Webinar “Preparation of the MBKM and OBE-Based Curriculum Towards International Accreditation”
Inviting the Dean, Head of Study Program and lecturers who develop TP, ITP, THP curriculum […]
- 4 Agustus 2021
Call for Paper: The 1st UNHAS International Conference on Agricultural Technology (UICAT)
EARLY BIRDS EXTENDED UNTIL 10 AUGUST 21 FOR 1st UICAT 2021 PAPERS Department of Agricultural […]
- 4 Agustus 2021
Webinar Kurikulum “Penyiapan Kurikulum Berbasis MBKM dan OBE Menuju Akreditasi Internasional”
Mengundang Dekan, Kaprodi dan para dosen pengembang kurikulum TP, ITP, THP di seluruh Indonesia dalam […]
- 4 Agustus 2021
Pos-pos Terbaru
- PATPI Dorong Teknologi Pangan Perkuat Ketahanan Pangan di Tengah Ancaman Perubahan Iklim
- PATPI Tegaskan Komitmen Membangun Peradaban Teknologi Pangan Menuju Future and Healthy Food
- SIARAN PERS: Pakar Pangan PATPI Minta WHO Tinjau Ulang Komposisi Kelompok Penyusun Pedoman Terkait “Ultra-Processed Foods”
- PRESS RELEASE: Ketua Umum PATPI Melantik 14 Pengurus PATPI Cabang 2025–2029
- WEBINAR KONTROVERSI ULTRA PROCESSED FOOD (UPF): INOVASI TEKNOLOGI PANGAN DAN TANTANGAN KESEHATAN MASYARAKAT
patpi.sekretariat@gmail.com
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Prodi Teknologi Pangan
Fatepakes, Universitas Sahid, Jakarta 12870