Soft Launching Material and Book Review “Global Perspective of Food Science and Technology”
Download the Soft Launching Material and Book Review “Global Perspective of Food Science and Technology” […]
Berita Anggota
SOFT LAUNCHING DAN BEDAH BUKU PATPI; 17 Agustus 2020
PATPI mengundang Bapak/Ibu untuk hadir pada acara Soft Lauching dan Bedah Buku yang akan dilaksanakan […]
SOFT LAUNCHING AND PATPI BOOK REVIEW; August 17, 2020
PATPI invites you to attend the Soft Launching and Book Review which will be held […]
The 6th FiA Conference 2020
Dear Colleagues, Food Scientists, and Fellow Food Technologists We are delighted to announce that our […]
CATATAN PERJALANAN KE MEDAN, DANAU TOBA, DAN PULAU SAMOSIR
Mengenang tulisan Prof. Rindit Pambayun, seorang ilmuwan, guru besar, cendikiawan, peneliti yang banyak menebar manfaat […]
Webinar Nasional Fakultas Teknologi Pertanian UGM-PATPI
“PANGAN DI ERA NEW NORMAL: PENGEMBANGAN RISET TEKNOLOGI PANGAN BERBASIS POTENSI LOKAL DI MASA & […]
National Webinar of Faculty of Agricultural Technology of UGM-PATPI
“FOOD IN THE NEW NORMAL ERA: DEVELOPMENT OF FOOD TECHNOLOGY RESEARCH BASED ON LOCAL POTENTIAL […]
