Educational Standards Draft for Bachelor Degree in Food Science and Technology 2nd Edition
Educational Standards Draft for Bachelor Degree in Food Science and Technology 2nd Edition, According to […]
Berita Anggota
IUFoST message through Prof Aman regarding Discussion Forum
Dear the Chairmen of Branches and all Patpiers, We hereby inform you that IUFoST will […]
PRE-CONFERENCE WORKSHOP OF KONJAC (PORANG) PROCESSING TECHNOLOGY AND ITS DERIVATIVES
Download Technical Guidelines ICFTNSA2021
Anthology : Malang Food the 1st Series
Anthology MALANG FOOD The 1st Series Patpi Malang Branch PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA Editor: […]
Friday Talk PATPI Jakarta September Edition 2021
Presenting PATPI Talk, a monthly routine activity from PATPI Jakarta. Presenting Dr. Wahyudi David from […]
National Webinar: “Potential and Prospects of Leading Local Commodities as Functional Ingredients”
The Technological Development and Application Centre – Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed in […]
International Webinar: “The Science Behind the Quality of Belgian Chocolate”
Dear Friends and Colleagues, You are cordially invited to join our International Webinar: “The science […]
Congratulations & Good Luck for the Induction Process of the Chairman of PATPI Palembang Branch for 2021-2025
Congratulations and good luck for The Chairman of PATPI Palembang Branch for the Period of […]
