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Educational Standards Draft for Bachelor Degree in Food Science and Technology 2nd Edition

Educational Standards Draft for Bachelor Degree in Food Science and Technology 2nd Edition, According to […]

News
News

IUFoST message through Prof Aman regarding Discussion Forum

Dear the Chairmen of Branches and all Patpiers, We hereby inform you that IUFoST will […]

Events

PRE-CONFERENCE WORKSHOP OF KONJAC (PORANG) PROCESSING TECHNOLOGY AND ITS DERIVATIVES

Download Technical Guidelines ICFTNSA2021

News

Anthology : Malang Food the 1st Series

Anthology MALANG FOOD The 1st Series Patpi Malang Branch PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA Editor: […]

Events

Friday Talk PATPI Jakarta September Edition 2021

Presenting PATPI Talk, a monthly routine activity from PATPI Jakarta. Presenting Dr. Wahyudi David from […]

Events Seminars

National Webinar: “Potential and Prospects of Leading Local Commodities as Functional Ingredients”

The Technological Development and Application Centre – Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed in […]

Events Seminars

International Webinar: “The Science Behind the Quality of Belgian Chocolate”

Dear Friends and Colleagues, You are cordially invited to join our International Webinar: “The science […]

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News

Congratulations & Good Luck for the Induction Process of the Chairman of PATPI Palembang Branch for 2021-2025

  Congratulations and good luck for The Chairman of PATPI Palembang Branch for the Period of […]

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