WORKSHOP PRE-CONFERENCE TEKNOLOGI PENGOLAHAN PORANG DAN PRODUK DERIVATNYA
Download Technical Guidelines ICFTNSA2021
Berita Anggota
Webinar Nasional: “Potensi dan Prospek Komoditas Lokal Unggulan sebagai Ingredien Fungsional”
Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed bekerja sama dengan PATPI Cabang Banyumas, Litbang Pertanian […]
Friday Talk PATPI Jakarta Edisi September 2021
Hadir kembali, PATPI Talk, sebuah kegiatan rutin bulanan dari PATPI Jakarta. Menghadirkan Dr. Wahyudi David […]
International Webinar: “The Science Behind the Quality of Belgian Chocolate”
Dear Friends and Colleagues, You are cordially invited to join our International Webinar: “The science […]
Call for Paper: The 1st UNHAS International Conference on Agricultural Technology (UICAT)
EARLY BIRDS EXTENDED UNTIL 10 AUGUST 21 FOR 1st UICAT 2021 PAPERS Department of Agricultural […]
Webinar Kurikulum “Penyiapan Kurikulum Berbasis MBKM dan OBE Menuju Akreditasi Internasional”
Mengundang Dekan, Kaprodi dan para dosen pengembang kurikulum TP, ITP, THP di seluruh Indonesia dalam […]
Webinar “Entrepreneurs, Trends and New Technologies in Food and Beverage”
PATPI, DFST, and F-Techno IPB University proudly present: Webinar “Entrepreneurs, Trends and New Technologies in […]
The 6th International Conference on Food, Agriculture, and Natural Resources 2021
The 6th International Conference on Food, Agriculture, and Natural Resources 2021
CALL FOR PAPERS: 1st ICFTNSA 2021
Indonesian Association of Food Technologists (IAFT/PATPI) Medan in collaboration with Department of Food Science […]
