Berita Anggota
Webinar Nasional Fakultas Teknologi Pertanian UGM-PATPI
“PANGAN DI ERA NEW NORMAL: PENGEMBANGAN RISET TEKNOLOGI PANGAN BERBASIS POTENSI LOKAL DI MASA & […]
National Webinar of Faculty of Agricultural Technology of UGM-PATPI
“FOOD IN THE NEW NORMAL ERA: DEVELOPMENT OF FOOD TECHNOLOGY RESEARCH BASED ON LOCAL POTENTIAL […]
BREAKFAST Series #2 Webinar: BIOPLASTIC, MEASURING THE FUTURE NEEDS OF THE FOOD INDUSTRY
The Institute for Research and Community Service – Lembaga Penelitian dan Pengabdian Kepada Masyaratkat (LPPM) […]