[vc_row full_width=”stretch_row_content_no_spaces” items_markers=”%5B%7B%22marker_type%22%3A%22default%22%7D%5D”][vc_column][chase_heading overlay=”yes” title=”Organization Profile” image=”2312″ css=”.vc_custom_1656599185596{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1478610696514{border-bottom-width: 1px !important;border-bottom-color: #e9e9e9 !important;border-bottom-style: solid !important;}” items_markers=”%5B%7B%22marker_type%22%3A%22default%22%7D%5D”][vc_column css=”.vc_custom_1478610691593{padding-top: 0px !important;}”][chase_breadcrumbs items=”%5B%7B%22title%22%3A%22Home%22%2C%22url%22%3A%22%23%22%7D%2C%7B%22title%22%3A%22Profile%22%2C%22url%22%3A%22%23%22%7D%5D”][/vc_column][/vc_row][vc_row desctop_pt=”padding-md-65t” tablets_pt=”padding-sm-30t” mobile_pt=”padding-xs-20t” items_markers=”%5B%7B%22marker_type%22%3A%22default%22%7D%5D”][vc_column][chase_title title=”PATPI” text=”The Indonesian Association of Food Technologists is a professional organization whose members are academicians and practitioners engaged in food technology.” css=”.vc_custom_1656599217940{margin-bottom: 36px !important;}”][/vc_column][/vc_row][vc_row equal_height=”yes” desctop_pb=”padding-md-100b” tablets_pb=”padding-sm-50b” mobile_pb=”padding-xs-40b”][vc_column width=”5/6″ offset=”vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″][chase_quote image=”2083″ text=”PATPI was formed with an objective to foster and develop Food Technology expertise sector, including other sciences related to the food sector, as well as to implement Food Technology in Indonesia, and to increase professional skills and abilities that are closely related to the work activities of its members in the field of Food Technology.”][/vc_column][vc_column width=”5/6″ offset=”vc_col-md-offset-0 vc_col-md-6 vc_col-sm-offset-1 vc_col-xs-offset-1 vc_col-xs-10″][chase_text_block style=”style3″ title_tag=”h3″ title=”Scope”]PATPI is engaged in Food Technology, which scope includes the application of basic science including chemistry, physics, and microbiology as well as engineering, economics and management principles in the entire chain of food cultivation from harvest to consumption.
The food cultivation chain includes aspects of raw material handling, processing, preservation, packaging, storage, distribution, quality control, safety, acceptability, and development of new food products, as well as aspects of nutrition and public health.[/chase_text_block][/vc_column][/vc_row][vc_row full_width=”stretch_row_content_no_spaces” desctop_pb=”padding-md-30b” mobile_pt=”padding-xs-5t” mobile_pb=”padding-xs-30b” css=”.vc_custom_1550305734798{margin-top: 30px !important;margin-bottom: 20px !important;background-color: #16a085 !important;}”][vc_column][chase_title style=”dark” title=”“Enhancing Indonesian food technology for mutual prosperity and well-being“” css=”.vc_custom_1656599413325{margin-top: 0px !important;margin-bottom: 0px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1550170670364{margin-bottom: 30px !important;}”][vc_column width=”1/2″][vc_single_image image=”2218″ img_size=”medium” alignment=”center”][/vc_column][vc_column width=”1/2″][chase_text_block style=”style3″ title_tag=”h3″ title=”PATPI Branches”]At the moment Central PATPI is domiciled in Jakarta, and up to the year 2020 there are 32 PATPI Branches that have been established, they are Denpasar, Bandar Lampung, Bandung, Bogor, Jakarta, Jember, Malang, Mataram, Palembang, Semarang, Manado, Padang, Medan, Surabaya, Makassar, Yogyakarta, Samarinda, Banda Aceh, Banyumas, Riau, Kendari, Ambon, Surakarta, Kupang, Gorontalo, Bengkulu, Ternate, Pontianak, Serang, Banjarmasin, Jambi and Papua.[/chase_text_block][/vc_column][/vc_row][vc_row full_width=”stretch_row” desctop_pt=”padding-md-65t” tablets_pt=”padding-sm-50t” mobile_pt=”padding-xs-40t” css=”.vc_custom_1530091645974{background-color: #f0f0f0 !important;}”][vc_column][chase_title title=”PATPI Activities” text=”The followings are PATPI activities”][/vc_column][/vc_row][vc_row full_width=”stretch_row” desctop_pb=”padding-md-85b” tablets_pb=”padding-sm-50b” mobile_pb=”padding-xs-40b” css=”.vc_custom_1530091702403{background-color: #f0f0f0 !important;}”][vc_column width=”1/2″ tablets_mb=”margin-sm-20b” mobile_mb=”margin-xs-20b” offset=”vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″][vc_single_image image=”2212″ img_size=”full” css=”.vc_custom_1550168967774{margin-bottom: 0px !important;padding-bottom: 0px !important;border-radius: 3px !important;}”][chase_text_block title_tag=”h3″ title=”Scientific Journal” css=”.vc_custom_1656599485439{padding-top: 30px !important;padding-right: 0px !important;}”]PATPI publishes accredited scientific journals, namely the Journal of Food Technology and Industry, as the official publication of PATPI, and is managed in collaboration with the Department of Food Science and Technology of IPB. This journal is published twice a year and communicates the latest information on research results, scientific reviews, brief communications, industrial packages, and other related information in the field of food science and technology.[/chase_text_block][/vc_column][vc_column width=”1/2″ tablets_mb=”margin-sm-20b” mobile_mb=”margin-xs-20b” offset=”vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″][vc_single_image image=”2207″ img_size=”full” css=”.vc_custom_1550168423642{margin-bottom: 0px !important;padding-bottom: 0px !important;border-radius: 3px !important;}”][chase_text_block title_tag=”h3″ title=”Seminars” css=”.vc_custom_1656599501945{padding-top: 30px !important;padding-right: 0px !important;}”]PATPI also plays an active role in national and international seminars.[/chase_text_block][/vc_column][vc_column width=”1/2″ tablets_mb=”margin-sm-20b” mobile_mb=”margin-xs-20b” offset=”vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″][vc_single_image image=”2208″ img_size=”full” css=”.vc_custom_1550168504842{margin-bottom: 0px !important;padding-bottom: 0px !important;border-radius: 3px !important;}”][chase_text_block title_tag=”h3″ title=”Books” css=”.vc_custom_1656599519428{padding-top: 30px !important;padding-right: 0px !important;}”]In addition to scientific journals, PATPI also publishes a number of books including: Encyclopaedia of Indonesian Food Products, 1st and 2nd editions, and Good Quality Indonesian Food.[/chase_text_block][/vc_column][vc_column width=”1/2″ offset=”vc_col-md-3 vc_col-sm-offset-0 vc_col-xs-offset-1 vc_col-xs-10″][vc_single_image image=”2210″ img_size=”full” css=”.vc_custom_1550168607581{margin-bottom: 0px !important;padding-bottom: 0px !important;border-radius: 3px !important;}”][chase_text_block title_tag=”h3″ title=”Cooperation” css=”.vc_custom_1656599544053{padding-top: 30px !important;padding-right: 0px !important;}”]PATPI always strive to cooperate with other professional organizations, government agencies and the food industry for the development of Food Technology in Indonesia. Cooperation is carried out, for example, in the fields of research and product development, education and training, as well as technical consultation on specific problems experienced by the food industry; including sponsorship for holding seminars/conference related to company promotion.[/chase_text_block][/vc_column][/vc_row][vc_row css=”.vc_custom_1550082294578{margin-bottom: 40px !important;}”][vc_column width=”1/2″][chase_title title=”The role of PATPI” css=”.vc_custom_1656599592457{margin-top: 30px !important;}”][chase_icon_text cicon=”2124″]Provide encouragement, guidance, and research assistance for all members to develop knowledge and ability to apply science and technology to food/agricultural products for the welfare of mankind.[/chase_icon_text][chase_icon_text cicon=”2136″]Establish cooperation with scientific associations and other professions that have the same goal, whether domestically or abroad.[/chase_icon_text][chase_icon_text cicon=”2137″]Providing material for curriculum consideration in food science and technology education in Indonesia.[/chase_icon_text][chase_icon_text cicon=”2139″]Provide scientific information and recommendations to the government and or policy makers in formulating food policy.[/chase_icon_text][chase_icon_text cicon=”2140″]Building synergies between academicians, industry, government, and society in the development of food science and technology.[/chase_icon_text][/vc_column][vc_column width=”1/2″][chase_title title=”Organizational Structure” css=”.vc_custom_1656599648012{margin-top: 30px !important;}”][vc_single_image image=”2142″ img_size=”large”][/vc_column][/vc_row]