IUFoST July News brief.pdf

• Livestock, Environment and People – a look at Meat and Meatless Foods at the Consumer Behaviour and the Healthy Foods Roundtable.
• Abstract submissions for Early Career Scientists (ECS) first global symposium, closing 31 July.
• Application of Food Science and Technology essential to food systems policy – IUFoST and Partners actions.
• Do traditional food cultures play a role in COVID-19 for health and immunity?
• New university programme assessment and renewals procedures.
• Member Events and Activities

ALACCTA (IUFoST regional grouping in Central and South America) is presenting a Scientific Roundtable Discussion on Healthy and Sustainable Food, August 11.