The Technological Development and Application Centre – Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed in collaboration with PATPI Banyumas Branch, the Agriculture Research and Development of the Ministry of Agriculture of the Republic of Indonesia, Seafast Centre IPB, will hold a National Webinar with the theme: “Potential and Prospects of Leading Local Commodities as Functional Ingredients”

Presenting:

The 1^st Speaker:

Prof. Dr. Ir. Nuri Andarwulan, M.Si.

(Professor in the Department of Food Science and Technology, SEAFAST Centre IPB)
Topic: Potential and Challenges of Vegetables as Functional Food Ingredient

The 2^nd Speaker:

Dr. Ir. Evi Savitri Iriani, M.Si.

(The Chairman of the Indonesian Medicinal and Aromatics Crops Research Institute of the Plantation Research and Development Centre in the Ministry of Agriculture of the Republic of Indonesia)

Topic: The Potential of Medicinal and Aromatic Crops as Functional Ingredients

The 3^rd Speaker:

Prof. Dr. Ir. Hery Winarsi, M.S.

(Professor of Nutritional Science Field of Study of UNSOED)

Topic: Functional Food Potential of Nuts

The 4^th Speaker:

Dr. Nurhayati, S.TP., M.Si.

(Lecturer of Agricultural Technology Faculty of Jember University)

Topic : Safe and Healthy Functional Food from Starchy Commodities

Moderator
Dr. Santi Dwi Astuti, S.TP., M.Si.

Coordinator of P3T LPPM UNSOED

Event :

📅 Thursday, September 9^th, 2021

⏰ At 09.00-13.00 WIB

📡 ZOOM Meeting

https://us02web.zoom.us/j/87102293501?pwd=L1NzdmJkRWFzbXFSaTdNNzV3RjI2dz09

Meeting ID: 871 0229 3501

Passcode: LPPM

📡 YouTube live streaming

https://youtu.be/Q0YmZbQaqEw

📲Registration Link: https://bit.ly/webinar_ingredienUNSOED

Get free E_certificate (terms and conditions applied) and great door prizes 

Contact Info: Ratri Noorhidayah, M.Sc. (085726023189)