PRE-CONFERENCE WORKSHOP OF KONJAC (PORANG) PROCESSING TECHNOLOGY AND ITS DERIVATIVES
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Berita Anggota
Bunga Rampai : Makanan Khas Malang Seri 1
Bunga Rampai MAKANAN KHAS MALANG Seri 1 Patpi Cabang Malang PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA […]
Anthology : Malang Food the 1st Series
Anthology MALANG FOOD The 1st Series Patpi Malang Branch PERHIMPUNAN AHLI TEKNOLOGI PANGAN INDONESIA Editor: […]
Webinar Nasional: “Potensi dan Prospek Komoditas Lokal Unggulan sebagai Ingredien Fungsional”
Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed bekerja sama dengan PATPI Cabang Banyumas, Litbang Pertanian […]
Friday Talk PATPI Jakarta Edisi September 2021
Hadir kembali, PATPI Talk, sebuah kegiatan rutin bulanan dari PATPI Jakarta. Menghadirkan Dr. Wahyudi David […]
Friday Talk PATPI Jakarta September Edition 2021
Presenting PATPI Talk, a monthly routine activity from PATPI Jakarta. Presenting Dr. Wahyudi David from […]
National Webinar: “Potential and Prospects of Leading Local Commodities as Functional Ingredients”
The Technological Development and Application Centre – Pusat Pengembangan dan Penerapan Teknologi (P3T), Unsoed in […]
Selamat & Sukses Pelantikan Ketua PATPI Cabang Palembang 2021-2025
Selamat dan sukses Ketua PATPI Cabang Palembang Periode 2021 – 2025, Dr. Ir. Anny […]
International Webinar: “The Science Behind the Quality of Belgian Chocolate”
Dear Friends and Colleagues, You are cordially invited to join our International Webinar: “The science […]