CONSUMER BEHAVIOUR AND HEALTHY DIETS
IAFoST Scientific Roundtable Discussion (SRD)
organised by the Academy Council
Date: July 1, 2021
Time: 08.00 to 09.30 Eastern Time North America (GMT-4)
Academy Presiding Officer Dr. Aman Wirakartakumah and
Academy Presiding Officer Elect Dr. Charles Aworh
✅ Professor Sir Charles Godfray, Oxford Martin School, Oxford University, UK
✅ Dr. Pavinee Chinachotti, Chair, Food Innovation and Regulation
Network (FIRN) Thailand
✅ Dr. Sebastiano Porretta, Senior Researcher, Italian Ministry of Economic Development, Italy
✅ Dr. Caroline Smith DeWaal, EatSafe, Gain, USA
✅ Dr. Petra Klassen Wigger, Global R&D Scientific Advisor Nutrition and Health, Nestle, Switzerland
How to create sustainable and resilient food systems to enable healthy diets will be key aspects under consideration by the UN Food Systems Summit.
The role of consumer perceptions, food habits, cultural influences, gender, socio-economic and other factors including poverty and
urbanization on food choices and food consumption patterns and their effects on nutrition and health including diet-related,
non-communicable diseases, and the need for advocacy and public
enlightenment on nutritious and healthy diets for food security and wellness will be under discussion during this Roundtable to help
inform and strengthen the scientific resource on these subjects.
Register here (https://zoom.us/webinar/register/WN_W5YycJUDSU6r0LNr0SxROA)
to join the International Academy Roundtable on Consumer Behaviour and Healthy Diets.
The date is July 1 from 08.00 to 09.30 Eastern time North America (GMT-4).
IUFoST – Supporting Programs and Projects to increase the safety and security of the world’s food supply
IUFoST Website: www.iufost.org
UNFSS Science Days – IUFoST and IAFoST Global Partner Dialogue on Global Food Systems Governance: The Role of Food Science and Technology – July 5 (see http://www.iufost.org for more details and to register)